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Healthy Plant Based Pasta | Soy Boys Episode 2

Duration: 06:56Views: 326.8KLikes: 16.1KDate Created: Mar, 2022

Channel: Babish Culinary Universe

Category: People & Blogs

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Description: This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Soy Boys Episode 2: the journey continues with an all-time favorite recipe. Roasted Cherry Tomato Pasta Recipe Adapted from America's Test Kitchen Ingredients 1 medium shallot, thinly sliced ¼ cup extra virgin olive oil 2 pounds cherry tomatoes, halved 2 teaspoons Kosher salt ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper 1 ½ teaspoons sugar 1 tablespoon balsamic vinegar 3 large cloves garlic, sliced thin 1 pound whole wheat penne pasta ¼ cup coarsely chopped fresh basil leaves Method 1. Adjust oven rack to middle position and preheat oven to 350 degrees. 2. Toss shallots with 1 teaspoon oil and set to the side. In another bowl, gently toss sliced tomatoes with remaining oil, 1/2 teaspoon salt, pepper flakes, black pepper, sugar, vinegar, and garlic. Adjust any of these seasonings to taste. 3. Spread tomato mixture in even layer on a baking sheet. Scatter shallot-oil mixture on top of the tomatoes. Put them into the oven and roast for 25-40 minutes - until they are shriveled and starting to brown. DO NOT STIR while they are in the oven. 4. Remove sheet pan from oven and cool for 5 to 10 minutes. 5. While the tomatoes are roasting, bring 4 quarts water to boil in large stockpot with 1 Tablespoon of salt. Cook pasta until al dente. 6. Drain pasta and return to pot. Use a rubber spatula to scrape tomato the tomatoes into the pot with the pasta. Add fresh chopped basil and toss to combine. Enjoy!! Babish Cookware on Amazon: bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY BCU TikTok: bit.ly/2PLtohe Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite BCU Discord: bit.ly/3ALFRnY Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Subreddit: bit.ly/3mkNpp6 Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter

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